Worsted weight yarn, approx.:
3 oz off white
3 oz rust
20 yds chamois
7.5 yds dark brown
5 yds green
Size H (5.0mm) crochet hook
Row 1: With white ch 4, 2 dc in first ch, ch 3, turn – 3 sts
Row 2: Dc in same st, 2 dc in next st, 2 dc in ch 3, ch 3, turn – 6 sts
Row 3: Dc in same st, 2 dc in next st, dc in next 2 sts, 2 dc in next 2 sts, ch 3, turn – 10 sts
Row 4-6: Dc in same st, dc in each st across, 2 dc in ch 3, ch3, turn – 16 sts
Row 7: Dc in each st across, ch 3, turn – 16 sts
Row 8: Dc in same st, dc in each st across, 2 dc in ch 3, ch 3, turn – 18 sts
Row 9-14: Repeat rows 7 & 8, finish off – 24 sts
Row 15: Join chamois to last st of row 14, ch 3, dc in each st across, ch 3, turn – 24 sts
Row 16: Dc in each st across, ch 3, turn – 24 sts
Row 17 Dc in each st across, finish off – 24 sts
Sauce - Rust
Repeat crust rows 1 – 14
Pepperoni - Brown
Work 1 rnd of basic circle, finish off:
Rnd 1: Ch 4, work 11 dc in first ch; join with sl st to 4th ch of beginning ch 4 – 12 sts
Mushrooms – Off White
Ch 7, sc in 2nd ch from hook, sc in each ch across, turn, sl st in first 3 sts, ch 4, sc in 2nd ch from hook, sc in remaining 2 sts, finish off
Green Pepper - Green
Ch 7, turn, 2 sc in 2nd st from hook and all other ch sts finish off – 12 sts
Sew toppings to right side of rust wedge using photo as guide for placement.
Align crust and sauce wedges with wrong sides tog, fold chamois toward sauce to form edge crust, join chamois to top edge of folded crust: 2 sc in end dc of both layers, sl st across top of wedge through all 3 layers, 2 sc in end dc of both layers, finish of.
Join off white in front of chamois and working through both pieces, work 2 sc in each dc to point, sc in point, 2 sc in each dc up other side to chamois, finish off.
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These instructions may be photocopied and shared with your friends.
They may not be kitted or sold.
I have made every effort to ensure that these instructions are accurate and complete.
I cannot, however, be responsible for human error or variations in individual work.